Fruit & Vegetable Cold Room Quotation
Cold rooms for apple, potato, kinnow, pomegranate, capsicum and mixed produce — designed for your product mix, daily loading and holding pattern.
- 0–8 °C fresh storage bands
- 85–95% RH humidity retention
- PUF panel envelope with insulated flooring
- Support for NHB / MIDH subsidy documentation where applicable
Get My Fruit & Vegetable Cold Room Quotation
Share product, capacity, temperature and location. Reply typically within 24–48 working hours.
Get Your Cold Room Estimate
Share 5 quick details — our cooling expert will call you back with the right size, temperature, and price.
- 2-hour callback
- PAN India service
- Quality guaranteed
- 100% Private
HyperCold™ helps with
Why HyperCold™
Buyer-focused cold room planning — for people running real projects, not brochures.
Product-mix aware design
Room count and temperature bands are worked out for your product mix — not a single generic chamber.
Humidity retention
Correctly sized evaporators and defrost cycles so produce doesn’t dehydrate.
Right refrigeration match
Peak-day loading, respiration load and pull-down time all considered in condensing unit sizing.
PUF panel envelope
80–100 mm PUF walls with insulated floor detailing for long-hold produce.
Subsidy documentation support
Support for NHB / MIDH / state horticulture documentation where applicable.
Installation & AMC support
Skilled installation crew and AMC support where applicable for predictable uptime.
What decides your final cold room cost
We don't publish a single blanket price — final quotation depends on your project. Here's what actually moves the number:
How your project moves forward
- Step 1Share your product & capacity
Tell us what you want to store and how much — we work with the exact product, not a generic template.
- Step 2Temperature & application review
Our engineer reviews your target temperature, humidity, and application to shortlist the right cold room class.
- Step 3Technical discussion
Quick call to align on room size, loading pattern, civil readiness, and refrigeration preference.
- Step 4Quotation & layout planning
You receive a project-specific quotation with BOQ, layout, load calculation and cost split.
- Step 5Installation planning & execution
Manufacturing, site readiness checklist, installation, commissioning and handover with training.
Frequently asked questions
How much does a fruit and vegetable cold room cost in India?+
Cost depends on capacity, product mix, temperature, PUF panel thickness, refrigeration class and civil scope. Share product, capacity and city — quotation follows.
What temperature should a fruit and vegetable cold room maintain?+
Most fresh produce holds well at 0–8 °C with 85–95% RH. Sub-tropical fruits like banana need 13–18 °C. Product-wise mapping goes into your quotation.
What capacity should I plan?+
Traders often start at 5–30 MT; FPOs and packhouses at 50–200 MT; industrial storage 500 MT+. Loading pattern and holding days drive final sizing.
Do you help with product-wise design?+
Yes — apple, potato, kinnow, pomegranate and leafy vegetables each need their own bands. We map your product mix before designing chambers.
Do you support subsidy documentation?+
Yes, for NHB / MIDH / state horticulture and cold-chain schemes where applicable. Final eligibility depends on scheme and department norms.
How much power does the cold room consume?+
Depends on capacity, product, ambient temperature and daily loading. Indicative kWh is shared with the quotation.
How soon can I get a quotation?+
Within 24–48 working hours after product, capacity, temperature and location details.
Do you provide installation and AMC?+
Yes — installation, commissioning and AMC support where applicable.
Share your product mix, capacity and location — a fruit & vegetable cold room quotation follows.
Support for DPR & subsidy documentation where applicable. Final eligibility depends on scheme, state, project type and department norms. Final quotation depends on technical details and project location.