Milk Chilling Centers
Rapid cooling of fresh milk
+2°C to +4°C
Industry Solutions
Cold Storage for Dairy Industry
FSSAI compliant cold storage solutions for milk, cheese, butter, and ice cream with precise temperature and humidity control.
Applications
Dairy Cold Storage Solutions
Cheese Aging Rooms
Controlled environment for cheese maturation
+4°C to +14°C
Ice Cream Storage
Deep freeze for ice cream products
-25°C to -30°C
Butter Cold Rooms
Optimal butter storage conditions
+2°C to +8°C
Yogurt Storage
Temperature-sensitive dairy storage
+2°C to +4°C
Bulk Milk Coolers
Farm-level milk chilling
+4°C
Key features
Why HyperCold for Dairy?
- FSSAI compliant cold room designs
- Stainless steel interior options
- Temperature range: +2°C to -30°C
- Precise humidity control
- Quick-recovery door systems
- Energy-efficient operation
- IoT monitoring with alerts
- 24/7 service support
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Location
Firozabad, UP