Industry Solutions

    Cold Storage for Meat & Seafood

    HACCP compliant cold storage solutions with blast freezers, super chillers, and export-grade frozen storage.

    Meat & seafood cold storage

    Applications

    Meat & Seafood Solutions

    Fresh Meat Chillers

    Super chiller for fresh meat storage

    -1°C to +2°C

    Meat Processing Rooms

    Temperature controlled processing areas

    +10°C to +12°C

    Blast Freezers

    Rapid freezing for quality preservation

    -35°C to -40°C

    Fish Cold Storage

    Specialized seafood storage

    -1°C to 0°C

    Frozen Storage

    Long-term frozen meat storage

    -18°C to -25°C

    Export Grade Freezers

    Ultra-low temperature for exports

    -30°C

    Why HyperCold

    Key Features

    1. HACCP compliance ready
    2. Ante room configurations
    3. Stainless steel interiors
    4. Temperature logging systems
    5. Quick-recovery doors
    6. Blast freezer integration
    7. Export-grade solutions
    8. 24/7 monitoring support

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