Blast Freezer

    Blast freezer — rapid freezing to product core temperature

    A blast freezer rapidly drops product core temperature using very cold air and strong air movement. It is used before long-term frozen storage to preserve product quality.

    Last updated: 2026-10-08

    Rapid freezing concept

    High-velocity, very cold air is forced past the product so the core temperature falls quickly through the critical zone where ice crystals form.

    Air temperature vs product core temperature

    Air temperature inside a blast freezer is much lower than the target product core temperature; freezing is complete when product core reaches the target, not when air does.

    Batch size, thickness, inlet & target temperature

    • Batch size: kg per cycle.
    • Product thickness: thicker products freeze slower.
    • Inlet temperature: warmer product needs longer cycles.
    • Target core temperature: typically deep frozen.

    Trolley / rack loading

    Air must reach all surfaces. Trolley and rack design is part of the blast freezer design.

    Freezing time disclaimer

    Freezing time is product, thickness and load specific — Subject to confirmation after site inspection and test runs.

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